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A bowl of sweet and tangy maple lime slaw.

Sweet & Tangy Maple-Lime Slaw

A light, elegant twist on classic coleslaw — bright, crunchy, and perfect for any season.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 Servings
Course: Salad, Side Dish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Slaw Base:
  • 1 medium cabbage about 2 pounds, shredded
  • 3 large carrots peeled and shredded
  • 1/2 cup raisins golden or purple
  • 2 teaspoons kosher salt
  • 2 tablespoons sunflower seeds or slivered almonds
For the Maple-Lime Vinaigrette:
  • 1/4 cup extra virgin olive oil
  • 1/2 cup champagne vinegar or white balsamic vinegar
  • 1/4 cup pure maple syrup
  • Juice of 1 large lime about 2 tablespoons

Equipment

  • 1 food processor

Method
 

  1. Prepare vegetables efficiently: Using a food processor with the shredding disc, shred the cabbage and transfer to a large mixing bowl. Using the same disc, shred the carrots and add to the bowl with cabbage.
  2. Season base: Add raisins and salt to the vegetable mixture. Toss with a large spoon to combine evenly and allow salt to begin drawing out moisture.
  3. Create vinaigrette: In a medium bowl, whisk together olive oil, champagne vinegar, maple syrup, and fresh lime juice until well blended and emulsified.
  4. Dress and toss: Pour the vinaigrette over the cabbage mixture and toss thoroughly to ensure all ingredients are evenly coated with the bright dressing.
  5. Add final texture: Transfer to serving dish and sprinkle with sunflower seeds or slivered almonds for delightful crunch and visual appeal.
  6. Serve fresh or marinated: Serve immediately for maximum crunch, or refrigerate for up to 2 hours to allow flavors to meld and develop complexity.

Notes

Storage

  • Refrigerator: Store covered for up to 24 hours with good flavor retention
  • Best texture: Consume within 4-6 hours for optimal crispness
  • Serving strategy: Stir well before serving as dressing may settle
  • Component prep: Vegetables can be shredded and stored separately up to 2 days ahead
  • Travel-friendly: Pack in containers with tight lids for transport
 
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