Simple Cabbage Carrot Slaw with Vinaigrette
Fresh, crunchy, and tangy—this simple cabbage carrot slaw comes together in just 15 minutes. Tossed with a light vinaigrette and topped with seeds or nuts, it’s a versatile side dish that pairs perfectly with summer meals or meal prep for the week.
Equipment
- 1 food processor No food processor? A box grater, mandoline, or even pre-shredded veggies from the store will work just fine.
Ingredients
Slaw
- 1 medium cabbage shredded
- 3 large carrots peeled and shredded
- ½ cup raisins purple or golden
- 2 tbsp salt
- 2 tbsp sunflower seeds or slivered almonds
Dressing
- ¼ cup olive oil
- ½ cup champagne vinegar can use white balsamic vinegar
- ¼ cup maple syrup
- 1 large lime freshly juiced
Instructions
- In food processor, shred the cabbage and transfer to a large mixing bowl
- With the same shredding disc of the food processor, shred the carrots and add to the mixing bowl
- Add raisins and salt
- With a large spoon, mix all the ingredients.
- For the dressing mix all the ingredients together and whisk until well blended.
- Then pour the salad dressing all over the cabbage mixture.
- Put in a serving dish and sprinkle with the sunflower seeds
Notes
*Additional coleslaw additions or substitutions: finely chopped or shredded apple, cut up grapes, cranberries or nuts of choice
Queen of QuickTMQueen of Quick CookingTM
Queen of QuickTMQueen of Quick CookingTM