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Mushroom and onion muffins

Savory Mushroom & Onion Muffins

These savory treats are ideal for those moments when you're craving something different from the usual sweet muffins.
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Prep Time 20 minutes
Cook Time 45 minutes
Servings: 16 Muffins
Course: Appetizer, Side Dish, Snack
Ingredients Method Notes

Ingredients
  

  • 2 cups chopped fresh mushrooms about 1 package or 8 oz
  • 3 large eggs lightly beaten
  • 1 cup whole oats not Irish oatmeal
  • 1 cup sharp cheddar shredded cheese optional for dairy-free version, or use ½ cup grated parmesan and ½-2/3 cup cheddar
  • 1 cup chopped onion
  • 1 tablespoon sugar
  • Salt & pepper to taste
  • Optional seasoning: 1 tablespoon oregano and/or garlic powder

Method
 

  1. Prep the Ingredients: In a large bowl, combine the chopped mushrooms, onions, oats, salt, and pepper. Stir until everything is well mixed.
  2. Add the Cheese: Stir in the shredded cheese (if using). This adds richness and flavor, but feel free to skip it if you're making these dairy-free.
  3. Mix in the Eggs: Add the lightly beaten eggs to the mixture and stir well until all the ingredients are fully combined.
  4. Season to Taste: Add any optional seasonings, like oregano or garlic powder, for an extra flavor boost. Customize to your taste!
  5. Shape and Bake: To make muffins, spoon the mixture into muffin tins or shape the mixture into 4-6 patties for mushroom burgers or poppers. You can also press it into an 8x8 casserole or loaf pan sprayed with non-stick spray.
  6. Bake and Enjoy: Bake in a preheated 350°F oven for 40-50 minutes, or until the muffins (or patties) are golden brown and firm to the touch. They should bounce back when pressed.

Notes

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