Preheat oven to 350 degrees

Press out extra moisture from tofu in colander

Crumble tofu and rest of ingredients except almonds into a food processor.

Pour well blended mixture into pie crust.

Sprinkle almonds on top and bake for 20 minutes.

The cheesecake will be ready when browned and does not jiggle when you move it gently.

Let it cool for 30 minutes and put in refrigerator to finish firming up.

Can serve the next day or once completely cooled.