Preheat oven to 425 degrees

Line sheet pan with heavy duty foil and spray with non-stick spray

Put cherry tomatoes in pan, sprinkle 2 Tsp minced garlic and generously drizzle the olive oil.

Add 2 Tsp each salt and pepper and gently mix the tomatoes with seasonings.

Put mushrooms on pan in between tomatoes, gill side up and drizzle with olive oil.

Toss in rest of garlic, salt and pepper over mushrooms.

Cover mushrooms with both cheeses and bake for 15-20 minutes.

While this is cooking, heat about a Tbsp olive oil in skillet.

Add the bread crumbs, basil, salt and pepper and mix frequently until crispy and lightly browned.

Put in bowl for use after mushrooms come out of oven.

Serve mushrooms hot from the oven with basil bread crumbs on top.