Ingredients
Method
- Add ingredients in large skillet and simmer until soft.
- Add in batches to immersion blender (will puree the ginger so you don’t get little pieces)
- If you prefer chunky style applesauce, can add 1-2 tsp ground ginger instead)
- Serve warm or cold
Video
Notes
Queen of QuickTMQueen of Quick CookingTM
