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One Pan Turkey Chili

Queen of Quick - One Pan Turkey Chili

Easy one pan turkey chili that you can make with a handful of pantry staples! Perfect for colder months.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 8
Course: Dinner, Lunch, Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lbs ground turkey frozen or fresh
  • 1 large onion loosely chopped
  • 3-4 garlic cloves minced (or 1 heaping Tbsp of bottled minced onions)
  • 2 cans fire-roasted diced or crushed tomatoes
  • I can tomato sauce
  • I can kidney beans drained
  • 1 Tbsp oregano
  • 1 Tbsp garlic salt to taste
  • Salt & pepper to taste
  • Chili powder to taste start with about 1 tsp and go from there
  • Olive oil for sauteing

Method
 

  1. Sauté onions in olive oil until lightly caramelized in large skillet
  2. Add minced garlic until lightly browned
  3. Lightly mix in turkey with onions and garlic until lightly browned, then add the diced tomatoes and sauce
  4. Mix kidney beans and stir
  5. Add generous sprinkling of salt, pepper, garlic salt, and chili powder
  6. Let the mixture simmer for 5-10 minutes for flavors to meld, then add oregano
  7. Continue to simmer until enough liquid has cooked off and the consistency is to your liking

Notes

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