Queen of Quick - One Pan Turkey Chili
Easy one pan turkey chili that you can make with a handful of pantry staples! Perfect for colder months.
Ingredients
- 2 lbs ground turkey frozen or fresh
- 1 large onion loosely chopped
- 3-4 garlic cloves minced (or 1 heaping Tbsp of bottled minced onions)
- 2 cans fire-roasted diced or crushed tomatoes
- I can tomato sauce
- I can kidney beans drained
- 1 Tbsp oregano
- 1 Tbsp garlic salt to taste
- Salt & pepper to taste
- Chili powder to taste start with about 1 tsp and go from there
- Olive oil for sauteing
Instructions
- Sauté onions in olive oil until lightly caramelized in large skillet
- Add minced garlic until lightly browned
- Lightly mix in turkey with onions and garlic until lightly browned, then add the diced tomatoes and sauce
- Mix kidney beans and stir
- Add generous sprinkling of salt, pepper, garlic salt, and chili powder
- Let the mixture simmer for 5-10 minutes for flavors to meld, then add oregano
- Continue to simmer until enough liquid has cooked off and the consistency is to your liking
Notes
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