Queen of Quick (Modified) - Quinoa, Edamame and Mint Tabouli
A quick, easy tabouli modified from Michael Solomonov's Zahav Cookbook
Ingredients
- 1/2 cup quinoa
- 1 cup edamame beans, thawed
- 1 cup chopped parsley
- 1/4 cup diced red onion or sweet onion
- 3 tbsp lemon juice
- 3 tbsp olive oil
- 3 tbsp fresh mint, chopped
- ground pepper and kosher salt to taste
Instructions
- Cook the quinoa in 1 cup boiling water, salted water in small saucepan, covered, fo 15-20 minutes, until all the liquid has been absorbed.
- Thaw edamame beans according to package-stove top or microwave until they are tender and mashable.
- Combine the quinoa and edamame’s with parsley, onion, lemon juice, oil and mint. Add salt and pepper to taste.
- Toss and serve.
Notes
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