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Karen Propis

Queen of Quick Cooking - Shaved Brussel Sprouts Salad

Simple, warming shaved Brussels sprouts salad.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 2
Course: Salad, Side Dish
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Brussels sprouts shaved
  • 1/2 red onion shaved (can add more if preferred)
  • 3/4 cup golden raisins
  • toasted pine nuts
  • 2 hard boiled eggs, white diced
  • 1/2 cup blush vinaigrette dressing

Equipment

  • 1 immersion blender
  • 1 food processor

Method
 

  1. Put pine nuts in pan in toaster oven and lightly brown; set aside
  2. Wash and remove ends of Brussels sprouts
  3. Set shaving blade of food processor to desired thinness for sprouts and onions
  4. Process sprouts and onions and transfer to large bowl
  5. Add raisins, pine nuts and diced egg whites; toss lightly to mix
  6. Using an immersion blender, process egg yolks with 1/3-1/2 cup blush vinaigrette.
  7. Process until smooth and pour over salad; toss until well coated and serve!

Notes

Queen of QuickTM
Queen of Quick CookingTM