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Queen of Quick Cooking - Shaved Brussel Sprouts Salad

Karen Propis
Simple, warming shaved Brussels sprouts salad.
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Prep Time 15 minutes
Cook Time 10 minutes
Course Salad, Side Dish
Servings 2

Equipment

  • 1 immersion blender
  • 1 food processor

Ingredients
  

  • 1 lb Brussels sprouts shaved
  • 1/2 red onion shaved (can add more if preferred)
  • 3/4 cup golden raisins
  • toasted pine nuts
  • 2 hard boiled eggs, white diced
  • 1/2 cup blush vinaigrette dressing

Instructions
 

  • Put pine nuts in pan in toaster oven and lightly brown; set aside
  • Wash and remove ends of Brussels sprouts
  • Set shaving blade of food processor to desired thinness for sprouts and onions
  • Process sprouts and onions and transfer to large bowl
  • Add raisins, pine nuts and diced egg whites; toss lightly to mix
  • Using an immersion blender, process egg yolks with 1/3-1/2 cup blush vinaigrette.
  • Process until smooth and pour over salad; toss until well coated and serve!

Notes

Queen of QuickTM
Queen of Quick CookingTM
Keyword Brussels Sprouts, Fall Recipes, quick, Salad, Salad Recipes, Spring recipes,