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Grilled stuffed portobello mushrooms

Queen of Quick Cooking - Grilled Stuffed Portobello Mushrooms

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Prep Time 10 minutes
Cook Time 15 minutes
Course: Appetizer, Dinner, Side Dish
Ingredients Method Notes

Ingredients
  

  • 2/3 cup chopped plum tomatoes or grape tomatoes
  • ¼ cup 1 ounce mozzarella cheese -can add more if prefer
  • 1 tsp. olive oil
  • ½ tsp. finely chopped fresh or 1/8 tsp. dried rosemary
  • A few turns of freshly ground black pepper
  • 1-2 garlic cloves finely minced or squeezed
  • 4 large Portobello mushroom caps
  • 2 tbsp. fresh lemon juice
  • 2 tsp. low sodium soy sauce
  • Pam non-stick spray
  • 2 tsp. minced fresh parsley- optional

Method
 

  1. Prepare grill or broiler.
  2. Combine tomato, cheese, ½ tsp. oil, rosemary, pepper, garlic in small bowl.
  3. Remove stems and brown gills from undersides of mushroom caps using a spoon, and discard gills.
  4. Combine ½ tsp. oil, juice, and soy sauce in small bowl.
  5. Brush over both sides of mushroom caps.
  6. Place mushroom caps, stem sides down on grill rack coated with cooking spray and grill for 5 minutes on each side or until soft.
  7. With stem side up, fill mushrooms caps with ¼ cup tomato mixture. Cover and grill 3 minutes or until cheese is melted.
  8. Sprinkle with parsley if desired

Notes

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