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Healthy Muffins

Queen of Quick Cooking - Brown Rice Mushroom Onion and Cheese Muffins

Nutritious muffin recipe made with brown rice, mushrooms, onion and cheese.
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Servings: 24 Muffins
Ingredients Method Notes

Ingredients
  

  • 4 packages of Seeds of Change Organic Brown & Red Rice with Chia & Kale
  • 2 onions finely chopped
  • 16 oz mushrooms of choice- wiped clean and stems removed if dirty
  • 1 Tbsp sugar
  • 2 cups sharp cheddar shredded cheese or cheese of choice
  • 4 eggs
  • 1 Tbsp salt or to taste
  • 2 Tsp pepper or to taste

Method
 

  1. Preheat oven to 350 degree
  2. In a large bowl pour out the packets of rice
  3. In food processor, pulse the mushrooms until evenly chopped (but not pureed) and add to rice
  4. In same food processor (no need to wash yet!), finely chop the 2 onions and add to rice mixture
  5. Add cheese and stir ingredients to blend
  6. Add in sugar, salt and pepper and mix
  7. Whisk eggs and then add to mixture folding it all together until well mixed
  8. Fill muffin tin about ¾ full
  9. Optional: add some additional cheese on top of filled muffins
  10. Bake about 40 minutes or until your finger bounces back when you tap the muffin
  11. Let cool for 15 – 20 minutes before removing from muffin pan

Notes

Queen of QuickTM
Queen of Quick CookingTM