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Healthy Muffins

Queen of Quick Cooking - Brown Rice Mushroom Onion and Cheese Muffins

Nutritious muffin recipe made with brown rice, mushrooms, onion and cheese.
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Servings 24 Muffins

Ingredients
  

  • 4 packages of Seeds of Change Organic Brown & Red Rice with Chia & Kale
  • 2 onions finely chopped
  • 16 oz mushrooms of choice- wiped clean and stems removed if dirty
  • 1 Tbsp sugar
  • 2 cups sharp cheddar shredded cheese or cheese of choice
  • 4 eggs
  • 1 Tbsp salt or to taste
  • 2 Tsp pepper or to taste

Instructions
 

  • Preheat oven to 350 degree
  • In a large bowl pour out the packets of rice
  • In food processor, pulse the mushrooms until evenly chopped (but not pureed) and add to rice
  • In same food processor (no need to wash yet!), finely chop the 2 onions and add to rice mixture
  • Add cheese and stir ingredients to blend
  • Add in sugar, salt and pepper and mix
  • Whisk eggs and then add to mixture folding it all together until well mixed
  • Fill muffin tin about ¾ full
  • Optional: add some additional cheese on top of filled muffins
  • Bake about 40 minutes or until your finger bounces back when you tap the muffin
  • Let cool for 15 – 20 minutes before removing from muffin pan

Notes

Queen of QuickTM
Queen of Quick CookingTM