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Queen of Quick Cooking - Asian Coleslaw

From my mother Ruth Siegel’s recipe collection.
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Prep Time 10 minutes
Cook Time 5 minutes
Ingredients Method Notes

Ingredients
  

  • 2 TBSP sesame seeds toasted
  • ½ cup slivered almonds toasted
  • ½ head cabbage shredded or pre-shredded in bag
  • can combine purple and green cabbage or use Broccoslaw salad
  • 1 red or yellow pepper chopped (optional)
  • 3-4 green onions chopped
  • 1 cup unsalted peanuts or cashews
  • 1 pkg Ramen Oriental Noodles
  • Dressing:
  • 3 TBSP apple cider vinegar
  • ½ cup avocado oil or canola
  • 2 TBSP granulated sugar
  • ½ TSP pepper
  • 1 seasoning packet from Ramen Noodles or can use Brianna’s Blush Vinaigrette or poppy seed dressing

Method
 

  1. Mix everything together except dressing and broken up Ramen.
  2. Mix dressing ingredient together.
  3. Toss everything and add noodles last and toss right before serving.

Notes

Queen of QuickTM
Queen of Quick CookingTM