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Queen of Quick Cooking - Asian Coleslaw

From my mother Ruth Siegel’s recipe collection.
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Prep Time 10 minutes
Cook Time 5 minutes

Ingredients
  

  • 2 TBSP sesame seeds toasted
  • ½ cup slivered almonds toasted
  • ½ head cabbage shredded or pre-shredded in bag
  • can combine purple and green cabbage or use Broccoslaw salad
  • 1 red or yellow pepper chopped (optional)
  • 3-4 green onions chopped
  • 1 cup unsalted peanuts or cashews
  • 1 pkg Ramen Oriental Noodles
  • Dressing:
  • 3 TBSP apple cider vinegar
  • ½ cup avocado oil or canola
  • 2 TBSP granulated sugar
  • ½ TSP pepper
  • 1 seasoning packet from Ramen Noodles or can use Brianna’s Blush Vinaigrette or poppy seed dressing

Instructions
 

  • Mix everything together except dressing and broken up Ramen.
  • Mix dressing ingredient together.
  • Toss everything and add noodles last and toss right before serving.

Notes

Queen of QuickTM
Queen of Quick CookingTM