In skillet or toaster pan, toast nuts until lightly browned. Keep an eye out as they can easily burn.

Chop apple into 1-2-inch pieces. If using later, cover with orange juice or lemon juice to prevent oxidizing

With a chopping knife gently chop the greens to make into bite size pieces

Place greens in serving bowl, add apples and dried fruit. Toss to mix.

Just before serving add toasted nuts and crumbled feta cheese.

Drizzle with just barely enough salad dressing to lightly coat the greens and gently toss together and serve.