Ingredients
Method
- Cook and drain broccoli.
- Prepare white sauce by slowly melting butter, adding cornstarch, then adding milk and stirring until thick.
- Add sauce to broccoli to broccoli with mayonnaise mixed with lemon juice and onion.
- Beat egg yolks and mix into ingredients.
- Beat egg whites until stiff and fold into mixture.
- Add cheese and gently fold leaving some on top.
- Put in 3-Qt greased casserole.
- Bake at 325 degrees for 45 minutes.
Notes
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