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Mini pumpkin oatmeal banana bread loaves cooling on a rack.

Pumpkin Oatmeal Banana Bread with Walnuts and Golden Raisins

A wholesome, naturally sweet quick bread made with pumpkin butter, oats, ripe banana, walnuts, and golden raisins. These mini loaves are easy to prepare, flour-free, and perfect for breakfast or snacks on the go. Warm, comforting, and freezer-friendly!
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 7 mini loaves
Course: Breakfast, Dessert, Snack
Ingredients Method Notes

Ingredients
  

  • 19 oz jar of pumpkin butter can substitute apple butter
  • 1 very ripe banana
  • 3 large eggs
  • 4 cups whole oats oatmeal
  • 2 cup walnuts- chopped
  • 1 cup golden raisins can use dark raisins, cranberries, dried cherries
  • Cinnamon sugar

Method
 

  1. In a large bowl blend the pumpkin butter and eggs
  2. Mash the ripe banana and add to pumpkin butter mixture
  3. Add the oatmeal and mix it in until well blended
  4. Fold in walnuts and raisins until they are evenly distributed
  5. Spray mini loaf pans with nonstick spray
  6. Fill about ¾ full and lightly sprinkle the top with cinnamon sugar
  7. Bake at 350 degrees for 30 minutes or until tops are lightly brown
  8. Let loaves cool for 10 minutes and remove to cooling rack

Notes

Queen of QuickTMQueen of Quick CookingTM