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Mini pumpkin oatmeal banana bread loaves cooling on a rack.

Pumpkin Oatmeal Banana Bread with Walnuts and Golden Raisins

A wholesome, naturally sweet quick bread made with pumpkin butter, oats, ripe banana, walnuts, and golden raisins. These mini loaves are easy to prepare, flour-free, and perfect for breakfast or snacks on the go. Warm, comforting, and freezer-friendly!
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Prep Time 15 minutes
Cook Time 30 minutes
Course Breakfast, Dessert, Snack
Servings 7 mini loaves

Ingredients
  

  • 19 oz jar of pumpkin butter can substitute apple butter
  • 1 very ripe banana
  • 3 large eggs
  • 4 cups whole oats oatmeal
  • 2 cup walnuts- chopped
  • 1 cup golden raisins can use dark raisins, cranberries, dried cherries
  • Cinnamon sugar

Instructions
 

  • In a large bowl blend the pumpkin butter and eggs
  • Mash the ripe banana and add to pumpkin butter mixture
  • Add the oatmeal and mix it in until well blended
  • Fold in walnuts and raisins until they are evenly distributed
  • Spray mini loaf pans with nonstick spray
  • Fill about ¾ full and lightly sprinkle the top with cinnamon sugar
  • Bake at 350 degrees for 30 minutes or until tops are lightly brown
  • Let loaves cool for 10 minutes and remove to cooling rack

Notes

Queen of QuickTMQueen of Quick CookingTM
Keyword Banana Bread, Bread Recipes