Go Back
Chunky passover cookies

Grandma Sonia’s Chunky Passover Cookies

Classic Passover cookies with matza, cinnamon, and nuts. Lightly sweet, easy to make, and perfect for sharing (or stashing).
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings: 5 dozen cookies
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 cup sugar
  • 3 eggs
  • 1/3 cup orange juice
  • 2 cups matza farfel
  • 2 cups matza meal
  • 2/3 cup vegetable oil
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 cup chopped nuts
  • 1 cup raisins or chocolate chips- optional

Method
 

  1. Mix all the dry ingredients except sugar. Beat sugar, eggs, oil and orange juice together.
  2. Add egg mixture to the dry ingredients and mix together.
  3. Stir in chopped nuts, raisins and/or chips.
  4. Bake in 350 degree oven for 15-20 minutes. Check at 15 minutes to see if golden.

Notes

 
Queen of QuickTMQueen of Quick CookingTM