Oatmeal Apple Raisin Bread
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This Oatmeal Apple Raisin Bread is easy, quick, and healthy! I make it for my family often and it’s also a crowd favorite when we have guests over or need a dessert dish for a gathering.

Apples are packed with nutrients and offer a lot of health benefits in both Eastern and Western nutrition. Oatmeal is also a great source of fiber and can help regulate blood sugar throughout the day, keeping your stomach satiated and cravings at bay! If you’re looking for an easy raisin bread with added health benefits, this is the Queen of Quick recipe to try.

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East Meets West Nutrition for Apples in this Oatmeal Apple Raisin Bread

Oatmeal Apple Raisin Bread

Chinese Nutrition

  • Sweet and sour flavor
  • Tonifies qi and yin (great for yin and yang cooking)
  • Clears heat 
  • Eliminate toxins & build immunity
  • Support liver and heart health
  • Treat constipation, diarrhea, bloating
  • Nourish the skin
  • Relieves asthma and bronchitis & clears mucus

Western Nutrition

  • 104 Calories, 28g carbs, 5g fiber
  • Contain 10% of the recommended Daily Vitamin C 
  • Rich in antioxidants and B vitamins
  • Fiber can aid in weight loss, promote gut health and prevent chronic diseases.
  • Reduce inflammation

Try the Queen of Quick recipe below and let me know what you think in the comments! If you’re looking for another apple recipe for any time of year, try this crowd-pleasing carrot, apple raisin salad recipe!

Oatmeal Apple Raisin Bread

Queen of Quick – Oatmeal Apple Raisin Bread

This Oatmeal Apple Raisin Bread is easy, quick and healthy!
Prep Time 10 minutes
Cook Time 30 minutes
Course Breakfast, Dessert, Side Dish, Snack

Ingredients
  

  • 4 eggs
  • 1/3 cup maple syrup
  • 1/2 cup no sugar added apple butter
  • 3 cups whole oats oatmeal
  • 1 tsp baking soda
  • 1 tsp baking powder
  • I cup raisins
  • 1 cup chopped nuts can also leave out

Instructions
 

  • Mix wet ingredients with large fork.
  • Add oatmeal, soda & powder.
  • Mix well.
  • Add raisins and nuts.
  • Stir until well blended.
  • Put into 4 mini loaf pans or 2 larger loaf pans.
  • Bake at 350 for 30 minutes or until springs back when touched.

Notes

Queen of QuickTM
Queen of Quick CookingTM

Sources: Healthline.com, Healing with Whole Foods by Paul Pitchford

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